Chicken Chili

Chicken Chili

2 cooked chicken breasts, cubed

1 tbsp. butter

1 onion, diced

2 stalks celery, diced

1 box of chicken broth

1 can diced tomatoes, with liquid

1 cup fresh or frozen corn

1 cup cooked yellow rice

1 tsp. garlic powder

salt and pepper

In a large pot, saute onion and celery in the butter over medium heat. When onion has softened, add in the remaining ingredients, using enough salt and pepper to suit your taste buds. Heat to a low boil, stirring occasionally. Continue to cook for another 5 minutes and then serve and enjoy!