Veggie Tacos

• Veggie Tacos

• 4 cups brown rice cooked
• 8 ounces chunky salsa
• 16 ounces pinto beans drained and rinsed
• 2 cups frozen corn
• 2 cups chopped lettuce
• 1 cup sliced cherry tomatoes
• 12 large flour tortillas
• 1 package taco seasoning mix
• 1/2 pound pepper jack cheese shredded
• 1/2 cup sour cream

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• Mix rice, salsa, taco seasoning, corn and beans then heat through.
• Spoon into tortillas and top with cheese, tomatoes, lettuce and sour cream then serve immediately.

This recipe has the CODY STAMP OF APPROVAL! He even said he'd consider going vegetarian if all the food tasted like this. LOL. No worries, Hubby, I want to eat healthier, but I won't make you go that extreme. :o)