Zucchini and Potato Latkes
Serves 4-6
1 lb. red potatoes
2 zucchini
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. ground black pepper
1 egg, beaten
1/4 c. flour
Preheat large skillet over medium heat.
Grate potatoes and zucchini. Squeeze to wring out excess moisture. Add remaining ingredients. Toss until well combined. Press mixture into thin patties. Fry on hot skillet and flip once they turn golden brown on one side. Remove from pan and sprinkle with salt. Serve 'em up with some ketchup. YUMMY!!
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